OUR OLIVE GROVES

Organically Grown | Hand Harvested | Cold Pressed

Extra Virgin Olive Oil from the Green Heart of Italy

Nestled in the rolling hills of Montone, in the heart of Umbria, our organically grown olive groves are a testament to tradition, terroir, and timeless beauty.

Spanning sun-kissed slopes and nourished by the rich Umbrian soil, our estate is home to 800 carefully tended, hand-harvested olive trees.

We cultivate a harmonious blend of classic regional varietals:
Frantoio | Leccino | Dolce Agogia | Moraiolo | Pendolino
each contributing its own character to the robust, aromatic profile of our
Extra Virgin Olive Oil

From the peppery depth of Moraiolo to the delicate fruitiness of Leccino,
every tree plays a part in a centuries-old story of flavor, resilience, and connection to the land.

Harvested by hand and cold-pressed within hours,
our olives yield an oil that captures the essence of Umbria:
pure, vibrant, and deeply rooted in place.

The Healing Power of Olive Oil from the Green Heart of Italy

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Often referred to as liquid gold — or rather liquid green in Umbria, the Green Heart of Italy —

our Extra Virgin Olive Oil is as nourishing as it is flavorful.

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Pressed from hand-harvested olives grown on our Montone estate, it is rich in antioxidants,

healthy monounsaturated fats, and powerful anti-inflammatory compounds.

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High in polyphenols, particularly oleocanthal and oleuropein,

our oil helps support heart health, aids digestion, and may contribute to healthier cholesterol levels.

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Its natural antioxidants may also help protect cells from oxidative stress,

while its anti-inflammatory properties may lower the risk of chronic diseases.

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Free from additives and cold-pressed within hours of harvest, our olive oil retains all the nutrients and vibrancy nature intended — a daily dose of wellness, straight from Umbria’s sun-drenched hills.

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Drizzle it, Dip it, or Enjoy it by the Spoonful – This is Health, Flavor & Tradition in Every Drop